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Today's Topic

Today’s Topic: Food Business Conference coming up Feb. 14; early registration deadline is Jan. 5

By on December 26, 2017

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” An upcoming Food Business Conference on Feb. 14 in Durham ties into broader efforts to create more value-added processing and food manufacturing

Food Business Almanac: Food photography

By on August 24, 2016

NCDA&CS’s Agribusiness Development Section offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. In today’s age of instant sharing, good photography can be the thing that sets your food business apart from your

Food Business Almanac: Internet marketing for food businesses

By on May 4, 2016

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Hemisphere Beverages

By on June 16, 2015

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Q&A with Little Black Dressing Co.

By on March 18, 2015

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Business plans

By on December 29, 2014

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: How to source local products

By on November 17, 2014

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

By on April 30, 2014

Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and

New gluten-free requirements for food businesses

By on December 23, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: Breaking down a UPC Code

By on August 30, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through