Viewing: food entrepreneurs

New gluten-free requirements for food businesses

By on December 23, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Food Business Almanac: HACCP and GMP

By on April 3, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

2013 Flavors of Carolina moves Cottage Lane to “Main Street”

By on March 13, 2013

[FieldNotes]lYJeMgTTDG0[/FieldNotes] Some people uncork a fine bottle of wine to celebrate a special occasion. Samantha Swan prefers to crack open a 20-year-old jar of her grandfather’s pepper relish. The coveted relish was made using cayenne peppers grown in the front

Food entrepreneurs share ideas during Raleigh roundtable discussion

By on April 4, 2012

About 20 local food entrepreneurs gathered in Raleigh Tuesday to share their achievements and challenges breaking into the competitive food market. Small business owners representing a variety of specialties, from agricultural co-ops and flavored peanuts to seasoning packets and flavored

Food Business Almanac: Tips for tax season

By on January 23, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that small-business owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist small-business owners with financial and market planning through

Food Business Almanac: Opening a new door in 2012

By on December 28, 2011

NCDA&CS food business specialist Annette Dunlap offers resources that small-business owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist small-business owners with financial and market planning through

Today’s Topic: Food marketing workshops in August

By on July 20, 2010

Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” This week Rhonda talks with Commissioner Troxler about two upcoming workshops aimed at helping food entrepreneurs market their products. The August