Viewing: gail fuller

Recipe: PB&J Pretzel Bars

By on September 14, 2017

This is the time of year that cooks and bakers get to show off. It is fair season in North Carolina and blue ribbons are up for grabs. The N.C. State Fair hosts 12 days of special cooking contests during

Flavor, NC: NC State Fair

By on October 8, 2015

Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a visit to the N.C. State Fair in Raleigh. “Folks

In the Kitchen with Brian and Lisa: August recipe roundup

By on August 28, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are salads made with fresh, local ingredients

In the Kitchen with Brian and Lisa: Shrimp and Grits Quiche

By on March 15, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re not in the mood for corned beef and

In the Kitchen with Brian and Lisa: Cheesy Pecan Cranberry Crisps

By on December 15, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Gail Fuller of Raleigh took home a blue ribbon at

In the Kitchen with Lisa and Brian: Crispy Craisin Nut Crunch

By on September 30, 2009

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to the