Viewing: Got to Be NC Competition Dining Series

News Roundup: Sept. 17-23

By on September 23, 2016

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Crop science execs defend mergers; NC Senator cites regulation as driving deals,” WRAL: Top officials for

News Roundup

News Roundup: March 12-18

By on March 18, 2016

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Police urge you to keep an eye out for farmers on the roads,” WNCT: The Jones

Got to Be NC Competition Dining: Heirloom Resturant

By on September 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs

Got to Be NC Competition Dining: Chef Tim Thompson

By on May 8, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking

Got to Be N.C. Competition Dining: Chef Michelle Bailey of Season’s at Highland Lake

By on April 10, 2014

Once a month we highlight a chef and recipes from the Got to Be N.C. Competition Dining series. This month, we are featuring Michelle Bailey of Season’s at Highland Lake in Flat Rock. Bailey describes her cooking style as “refined

Got to Be N.C. Competition Dining: Chef Anthony Cerrato of Strada Italiano

By on March 13, 2014

Once a month we highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Chef Anthony Cerrato of Strada Italiano Resturant in Asheville, who is participating in the Fire on the

Got to Be N.C. Competition Dining: Chef Kirsten Mitchell of 1900 Restaurant

By on February 20, 2014

Once a month we will highlight chefs and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Kirsten Mitchell, executive chef at 1900 Restaurant in Wilmington, and her winning strawberry eclair recipe. The

News Roundup: Feb. 8-14

By on February 14, 2014

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NC Ag Commissioner Addresses

Resolving to buy local

By on January 17, 2014

January is considered by many people to be a month for setting goals and resolutions to guide the year to follow. For many it may be losing weight, saving money or drinking more water, for Deanna Mitchell of Cary it

News Roundup: Nov. 23-27

By on November 29, 2013

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Free birds: Snow Hill