Viewing: Got to Be NC

Recipe: Super Bowl Sunday chicken wings

By on January 25, 2018

Televisions across the country will be tuned in on February 4th to watch the Philadelphia Eagles take on the New England Patriots in Super Bowl 52 at U.S. Bank Stadium in Minneapolis. And whether you’re watching to see Tom Brady

Recipe: Zuppa Toscana Soup

By on January 18, 2018

J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both

Grower/Buyer Exchange set for Feb. 20

By on January 15, 2018

On Feb. 20, the department will host produce buyers from Lowes Foods and US Foods at the Grower/Buyer Exchange. The event, organized by the department’s Marketing Division, is geared to N.C. fruit and vegetable growers interested in selling their products

Recipe: Pecan Toffee Pecan Pie

By on December 14, 2017

Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.

Recipe: Dixie Peanut Brittle

By on December 7, 2017

Gifts from the kitchen and homemade treats are usually a hit for holidays and can be dressed up with a fancy container, gift bag or festive platter to add to the gift. Peanut brittle is a delicious treat that is

Recipe: Pork favorites from NC Food Bloggers

By on November 17, 2017

Last month, a handful of N.C. food bloggers  celebrated “Pork-tober,” also known as National Pork Month, by highlighting farmers, farmers markets and recipes featuring pork. The results? Delicious. Our state ranks second nationally in pork production. Duplin, Sampson, Bladen and

Recipe: Celebrating chicken

By on September 21, 2017

September is National Chicken Month. North Carolina ranks 3rd nationally in broilers, contributing nearly $3.5 billion of total farming cash receipts. According to the N.C. Poultry Federation, the poultry industry’s economic impact for NC is $36.6 billion.  More than 5,700

Got to be NC: Krispy Kreme Bread Pudding

By on February 2, 2017

Krispy Kreme has been getting a lot of attention recently. Last week it was announced that North Carolinians prefer Krispy Kreme to Dunkin Doughnuts according to a recent public policy poll. Which means more of us agree on our favorite

Ask a Forest Ranger - Visit the N.C. Department of Agriculture and Consumer Services displays at the Southern Farm Show

NCDA&CS takes center stage at the Southern Farm Show

By on January 30, 2017

Ladies and gentlemen, step right up! The N.C. Department of Agriculture and Consumer Services is pleased to present its lineup for the 2017 Southern Farm Show Feb. 1-3. This show is the Southeast’s largest agricultural exposition with more than 400

Got to Be NC recipes: Jim’s Own Pulled Pork

By on January 12, 2017

Whether it’s to stretch the after-holiday budget, or just have something warm and hearty to enjoy when coming home from work on a cold winter day, slow cookers are are popular accessory on kitchen counters in January. The following slow-cooker