Viewing: Green Panda Farms

Recipe: A mighty microgreen appetizer

By on April 5, 2018

Nutrient-dense and flavorful microgreens are sprouting up at grocery stores, farmers markets and CSA boxes on a more frequent basis.  These tiny vegetables are seedlings that are harvested when the first true leaves appear.  Microgreens are considered a superfood –

Tenita Solantol, owner and operator of Green Panda Farms, delivers microgreens to the Bulldega Urban Market in Durham.

Urban and small farms are a big part of the fabric of North Carolina’s agriculture industry

By on March 20, 2017

To celebrate N.C. A&T State University Small Farms Week, March 19-25, we are highlighting urban farmer Tenita Solanto from Raleigh. Staff from the NCDA&CS Small Farm Program works with small, urban and limited-resource farmers like Solanto, helping them access resources