In 1796, Hugh Harrell planted the roots of a family farm in Bakersville that would grow with love over the centuries. Harrell Hill Farms has produced a variety of products throughout time, but the family has always valued education and
Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Heirloom Restaurant in Charlotte. In the Got to Be N.C. Competition Dining Series two local chefs