Viewing: holiday recipes

Holiday leftovers become family traditions

By on December 23, 2021

Matt Rivers, Executive Chef at Timberlake’s Restaurant at the Chetola Resort in Blowing Rock, grew up in Kinston where he developed his love of cooking and culinary talents from his mother. He worked for a variety of chefs across the

Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe

By on December 4, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

In the Kitchen with Brian and Lisa: Sausage Balls

By on December 20, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of holiday appetizers this

In the Kitchen with Brian and Lisa: Pecan Cranberry Rolls

By on December 13, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa offer simple appetizer recipes to help you

In the Kitchen with Brian and Lisa: Brian’s green beans

By on December 6, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa transform ordinary canned green beans into a

In the Kitchen with Brian and Lisa: Bill Leslie’s Lavender Shortbread Cookies

By on November 29, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa prepare a special dessert from

In the Kitchen with Brian and Lisa: Elizabeth’s Oyster Dressing

By on November 22, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Some call it dressing; others call it stuffing. No matter

In the Kitchen with Brian and Lisa: Michelle’s Fruit Trifle

By on November 8, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa will share some family recipes

In the Kitchen with Brian and Lisa: Malted Milk Ball and Cashew Butter Pie

By on December 29, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While this dessert may not help you with your new

In the Kitchen with Brian and Lisa: Cheesy Pecan Cranberry Crisps

By on December 15, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Gail Fuller of Raleigh took home a blue ribbon at