Viewing: holiday

Today's Topic

Today’s Topic: Christmas is just a week away and if you are still looking for something for that hard-to-buy-for person, think locally made food products for a tasty gift.

By on December 19, 2019

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” Christmas is just a week away and if you are still looking for something for that hard-to-buy-for person, think locally made food

Recipe: Italian Stuffed Eggs

By on December 13, 2018

There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for

Recipe: Pecan Pie Muffins

By on November 15, 2018

Need a last-minute dessert to bring to your family Thanksgiving dinner? Celebrate Thanksgiving and the upcoming holidays with this quick and easy twist on Pecan Pie that all your friends and family are sure to love. Pecans are a staple

News Roundup

News Roundup: Nov. 23-Dec. 1

By on December 1, 2017

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “A Sweet Potato Tale,” UNC-TV: (Video) Find out how North Carolina became a sweet potato-producing

In the kitchen with Brian and Lisa: WRAL holiday favorites

By on December 1, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are a collection of favorite holiday dishes from WRAL reporters and anchors. Check out Mikaya’s Mom’s Famous seven-layer

Tar Heel Kitchen: Fudgy Nut Pie

By on December 15, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Tar Heel Kitchen: Chocolate Covered Peanuts

By on December 8, 2016

  Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These

Food Business Almanac: Besting your competition

By on September 12, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

NC specialty foods draw crowds at Southern Christmas Show

By on December 9, 2011

In a state where agriculture is the top industry, it seems appropriate that the “buy local” movement should apply to food products as well as other merchandise. It’s no surprise, then, that the N.C. Specialty Foods Association exhibit at the

Turkey by the numbers

By on November 24, 2010

This Thanksgiving as you look around your holiday table, consider the bounty of food that comes from North Carolina. One staple of many Thanksgiving meals is turkey, and so, in honor of the holiday, we would like to present some