Viewing: holiday

Quarantine Kitchen: Holiday Cornbread from Sweet Potatoes Restaurant

By on December 12, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

Hand-made for the Holidays: Sweet treats from Chocolatay Confections

By on November 23, 2020

The holidays are a time where individuals enjoy many large meals and delicious desserts with friends and family, but for those suffering with food allergies, these meals can often prove difficult and lead to tasty treats being missed out on.

Today's Topic

Today’s Topic: Christmas is just a week away and if you are still looking for something for that hard-to-buy-for person, think locally made food products for a tasty gift.

By on December 19, 2019

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” Christmas is just a week away and if you are still looking for something for that hard-to-buy-for person, think locally made food

Recipe: Italian Stuffed Eggs

By on December 13, 2018

There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for

Recipe: Pecan Pie Muffins

By on November 15, 2018

Need a last-minute dessert to bring to your family Thanksgiving dinner? Celebrate Thanksgiving and the upcoming holidays with this quick and easy twist on Pecan Pie that all your friends and family are sure to love. Pecans are a staple

News Roundup

News Roundup: Nov. 23-Dec. 1

By on December 1, 2017

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “A Sweet Potato Tale,” UNC-TV: (Video) Find out how North Carolina became a sweet potato-producing

In the kitchen with Brian and Lisa: WRAL holiday favorites

By on December 1, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are a collection of favorite holiday dishes from WRAL reporters and anchors. Check out Mikaya’s Mom’s Famous seven-layer

Tar Heel Kitchen: Fudgy Nut Pie

By on December 15, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Tar Heel Kitchen: Chocolate Covered Peanuts

By on December 8, 2016

  Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These

Food Business Almanac: Besting your competition

By on September 12, 2012

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through