Viewing: holiday
Today’s Topic: Christmas is just a week away and if you are still looking for something for that hard-to-buy-for person, think locally made food products for a tasty gift.
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” Christmas is just a week away and if you are still looking for something for that hard-to-buy-for person, think locally made food
Recipe: Italian Stuffed Eggs
There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for
Recipe: Pecan Pie Muffins
Need a last-minute dessert to bring to your family Thanksgiving dinner? Celebrate Thanksgiving and the upcoming holidays with this quick and easy twist on Pecan Pie that all your friends and family are sure to love. Pecans are a staple
News Roundup: Nov. 23-Dec. 1
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “A Sweet Potato Tale,” UNC-TV: (Video) Find out how North Carolina became a sweet potato-producing
In the kitchen with Brian and Lisa: WRAL holiday favorites
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are a collection of favorite holiday dishes from WRAL reporters and anchors. Check out Mikaya’s Mom’s Famous seven-layer
Tar Heel Kitchen: Fudgy Nut Pie
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes
Tar Heel Kitchen: Chocolate Covered Peanuts
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These
NC specialty foods draw crowds at Southern Christmas Show
In a state where agriculture is the top industry, it seems appropriate that the “buy local” movement should apply to food products as well as other merchandise. It’s no surprise, then, that the N.C. Specialty Foods Association exhibit at the
Turkey by the numbers
This Thanksgiving as you look around your holiday table, consider the bounty of food that comes from North Carolina. One staple of many Thanksgiving meals is turkey, and so, in honor of the holiday, we would like to present some