Viewing: kid-friendly recipes

Recipe Roundup: Celebrating the blues (berry)

By on May 25, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes that include our state’s official blue berry as the main ingredient. North Carolina is the

In the Kitchen with Brian and Lisa: Pecan Pretzels

By on December 26, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe includes fresh, in-season, N.C.-grown pecans. This weeks

In the Kitchen with Brian and Lisa: Breakfast pizza

By on April 14, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Kid-friendly recipes should be simple, include just a few ingredients

In the Kitchen with Brian and Lisa: Fruit pizza

By on July 15, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa prepare a fruit pizza, which is a

In the Market: Nutritious ways to use local foods with children

By on January 20, 2010

In this new “In the Market” feature, we’ll visit the State Farmers Market with nutrition marketing specialist Freda Butner to learn about nutrition facts, recipe tips and ways to maximize your local foods shopping experiences across the state. To kick