Viewing: Lisa Prince
Recipe: Perfect Potato Salad
For six weeks a year, North Carolina could lay claim to being the potato capital of America. About 16,000 acres of potatoes are grown in Northeastern N.C. annually, producing about 3 million pounds of potatoes. These fresh, white table potatoes
Recipe: Celebrating the blueberry
Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth
In the Kitchen with Brian and Lisa: “Eggs-cellent” egg recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes featuring eggs. North Carolina farmers produce more than three million eggs per year. The state ranks fourth nationally
Recipe: Zuppa Toscana Soup
J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both
In the kitchen with Brian and Lisa: Fall favorites
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are in-season, favorite fall flavors, apples and figs. The following recipe is unique and tasty -a delicious treat
Recipe: More N.C. State Fair Winners
Last week wrapped up 11 days of cooking competitions at the N.C. State Fair. These events are sponsored by commodity associations and popular brand names such as King Arthur and Spam. It brings out the competitiveness in some of our
In the Kitchen with Brian and Lisa: Fig Favorites
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month they feature in-season figs. Figs are available at farmers markets across the state from late summer to early fall.
In the Kitchen with Brian and Lisa: Recapping Wine and Grape Month
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Last month, Lisa’s featured NC-grown scuppernongs and muscadines. A recent study found that North Carolina’s wine and grape industry continues to
Recipe: Sweet Potato and Black Bean Frittata
Sweet potatoes are not just for casseroles and pies around Thanksgiving and Christmas. Our state vegetable is perfect for any season and is available year-round. Check out the recipe below for a quick and easy way to spice up dinner with
In the kitchen with Brian and Lisa: Scrumptious seafood
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant