Viewing: Lisa Prince

Recipe: Perfect Potato Salad

By on July 12, 2018

For six weeks a year, North Carolina could lay claim to being the potato capital of America. About 16,000 acres of potatoes are grown in Northeastern N.C. annually, producing about 3 million pounds of potatoes. These fresh, white table potatoes

Recipe: Celebrating the blueberry

By on June 14, 2018

Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth

In the Kitchen with Brian and Lisa: “Eggs-cellent” egg recipes

By on March 29, 2018

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes featuring eggs. North Carolina farmers produce more than three million eggs per year. The state ranks fourth nationally

Recipe: Zuppa Toscana Soup

By on January 18, 2018

J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both

In the kitchen with Brian and Lisa: Fall favorites

By on November 2, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are in-season, favorite fall flavors, apples and figs. The following recipe is unique and tasty -a delicious treat

Recipe: More N.C. State Fair Winners

By on October 26, 2017

Last week wrapped up 11 days of cooking competitions at the N.C. State Fair. These events are sponsored by commodity associations and popular brand names such as King Arthur and Spam. It brings out the competitiveness in some of our

In the Kitchen with Brian and Lisa: Fig Favorites

By on October 12, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month they feature in-season figs. Figs are available at farmers markets across the state from late summer to early fall.

scuppernong ice cream

In the Kitchen with Brian and Lisa: Recapping Wine and Grape Month

By on October 5, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Last month, Lisa’s featured NC-grown scuppernongs and muscadines. A recent study found that North Carolina’s wine and grape industry continues to

Recipe: Sweet Potato and Black Bean Frittata

By on August 3, 2017

Sweet potatoes are not just for casseroles and pies around Thanksgiving and Christmas. Our state vegetable is perfect for any season and is available year-round. Check out the recipe below for a quick and easy way to spice up dinner with

In the kitchen with Brian and Lisa: Scrumptious seafood

By on July 27, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant