Viewing: Local Dish

Recipe: Spicy Sausage Queso Dip

By on January 31, 2019

With the Super Bowl right around the corner, this last appetizer recipe will make for the perfect viewing party. This recipe is a little different from a traditional queso, since the dip has more of a kick. This recipe is

Recipe: Italian Stuffed Eggs

By on December 13, 2018

There’s nothing like realizing you need a last-minute dish for a holiday get-together. We have found the perfect 15-minute recipe that everyone at the party will love and that will feed plenty. This appetizer is the perfect finger food for

Recipe: Perfect Potato Salad

By on July 12, 2018

For six weeks a year, North Carolina could lay claim to being the potato capital of America. About 16,000 acres of potatoes are grown in Northeastern N.C. annually, producing about 3 million pounds of potatoes. These fresh, white table potatoes

Recipe: Celebrating the blueberry

By on June 14, 2018

Spring may belong to the strawberry, but when it’s summertime in North Carolina we have the blues. Fresh, ripe, NC-grown blueberries play a dual role of being a healthy snack and a part of delicious desserts. North Carolina ranks sixth

Recipe: Grilled Pork Shoulder

By on May 25, 2018

Memorial Day weekend is when grilling season officially “heats” up in North Carolina. It’s a great time to gather with family and friends and grill steaks, burgers, hot dogs, seafood or, try the delicious pork recipe below from WRAL’s Local

Recipe Roundup: Creative strawberry recipes

By on May 11, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes that include our state’s official red berry as the main ingredient. North Carolina is the

Recipe: Strawberry Upside Down Cake

By on April 20, 2017

Have you heard the good news? Strawberry growers are expecting a strong second wave of the crop, which should hopefully be ready for picking and last through the end of May. Farmers markets and roadside stands should have plenty of

Recipe Roundup: Peanuts and Pecans

By on March 30, 2017

  WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature award-winning recipes using North Carolina pecans and peanuts. Gail Fuller of Raleigh took home

In the Kitchen with Brian and Lisa: Time for Tomatoes

By on September 1, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes made with delicious vine-ripened, N.C.- grown tomatoes. North Carolina farmers produce about 85 million

In the Kitchen with Brian and Lisa: Strawberry Scones

By on April 11, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. It’s almost strawberry season in North Carolina. Growers in the