Viewing: local foods
News Roundup: Jan. 13-20
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “More land for DuPont State Forest,” Asheville Citizen-Times: (Video) DuPont State Forest Supervisor Jason Guidry
News Roundup: July 12-18
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NCDA’s ‘Dig Into Local’
More than $5.7 million of local food purchased in 10% Campaign’s first year
North Carolina residents and businesses bought more than $5.7 million worth of local food in the first year of the 10% Campaign, a statewide effort to stimulate economic development, create jobs and promote farms and fisheries in the state. The
Today’s Topic: Got to Be NC Festival comes to State Fairgrounds May 20-22
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” This week, Commissioner Troxler and Rhonda talk about the fourth annual Got to Be NC Festival, which will take place May 20-22
Today’s Topic: Dig Into Local food shows are April 9 in Asheville & Wilmington, April 16 in Blowing Rock
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” This week Commissioner Troxler and Rhonda discuss the three Dig Into Local food shows scheduled for this month. The shows will highlight
Today’s Topic: Best Dish in N.C. winners
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” Several North Carolina restaurants have some bragging rights after placing in the Best Dish in North Carolina restaurant contest. This annual
Kitchen Sink: Putting a new spin on the tomato pie recipe
Lisa Prince, a marketing specialist and one half of the Got to Be Good Cookin’ weekly recipe segment, will join us on the blog each month with bonus recipes, cooking tips and a behind-the-scenes look at marketing N.C. agricultural products…everything and
In the Market: Inside the Market Shoppes
With our In the Market feature, we’ll visit the State Farmers Market with nutrition marketing specialist Freda Butner to learn about nutrition facts, recipe tips and ways to maximize your local-foods shopping experiences across the state. Most people flock to
News Roundup: March 13-19
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to each paper’s full story. “The Stokes Purple
Today’s Topic: Sustainable Local Food Advisory Council
Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” Over the past few years, interest in locally raised food has grown dramatically. The General Assembly took note of this trend