Viewing: Meat and Poultry Inspection Division

Raised in NC: Harris-Robinette Beef

By on July 14, 2014

In celebration of Got to Be N.C. month we are featuring local farms and businesses and their products that are Grown. Raised. Caught. Made. here. This week we focus on Raised and highlight Harris-Robinette Beef in Edgecombe County. Raised represents

News Roundup: March 15-21

By on March 21, 2014

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Hog virus outbreak stirs

NCDA&CS Meat and Poultry Inspection Division licenses farmers selling fresh meat and poultry from the farm

By on October 21, 2013

Saturday mornings at a farmers market can usually be described by a single word – busy. Customers are searching for fruits and vegetables from their local farmer to cook in the coming week. A growing number of customers are now

Food Business Almanac: HACCP and GMP

By on April 3, 2013

NCDA&CS food business specialist Annette Dunlap offers resources that agribusiness owners and food entrepreneurs can use to grow and manage their business. Annette is available for free one-on-one consultations and can assist business owners with financial and market planning through

Today’s Topic: Mandatory federal budget cuts could affect N.C. agriculture

By on February 26, 2013

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” Unless Congress and the White House reach a last-minute deal, automatic spending cuts for various federal agencies will take effect Friday, and

News Roundup: August 7-13

By on August 13, 2010

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “North Carolina reports cases of