Viewing: meat handler
Tar Heel Kitchen: Cola Roast
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes
News Roundup: March 14-20
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “North Carolina in need
Flavor, NC: Apple Brandy Beef
Twice a month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the third episode of season two, in which hostess Lisa Prince highlights Apple Brandy Beef
Raised in NC: Harris-Robinette Beef
In celebration of Got to Be N.C. month we are featuring local farms and businesses and their products that are Grown. Raised. Caught. Made. here. This week we focus on Raised and highlight Harris-Robinette Beef in Edgecombe County. Raised represents
NCDA&CS Meat and Poultry Inspection Division licenses farmers selling fresh meat and poultry from the farm
Saturday mornings at a farmers market can usually be described by a single word – busy. Customers are searching for fruits and vegetables from their local farmer to cook in the coming week. A growing number of customers are now