Viewing: N.C. pecans

November is N.C. Pecan Month

By on November 6, 2017

As families prepare for the holiday season, N.C. pecan farmers are harvesting their crop. The Tar Heel state produces 3 to 5 million pounds of pecans annually, and 2017 is shaping up to be a great year. That’s welcome news

In the Kitchen with Brian and Lisa: Pecan Pretzels

By on December 26, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe includes fresh, in-season, N.C.-grown pecans. This weeks

In the Kitchen with Brian and Lisa: Orange French Toast Casserole

By on April 4, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of egg recipes

In the Kitchen with Brian and Lisa: Apple Meringue Torte

By on March 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some

In the Kitchen with Brian and Lisa: Cheesy Pecan Cranberry Crisps

By on December 15, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Gail Fuller of Raleigh took home a blue ribbon at

In the Kitchen with Brian and Lisa: Pecan trout

By on August 4, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For the final week of dishes inspired by North Carolina

In the Kitchen with Brian and Lisa: June 17

By on June 17, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa feature a fresh and light

In the Kitchen with Brian and Lisa: Blueberry cobbler

By on June 2, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This quick-and-easy cobbler recipe features N.C. blueberries, which are easy

In the Kitchen with Brian and Lisa: Cheese Biscuits

By on November 25, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During November, the WRAL morning crew has been sharing favorite

In the Kitchen with Brian and Lisa: Caramel Apple Dumplings

By on October 15, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brightly colored leaves can be seen and cooler temperatures can