Viewing: N.C. pork

In the Kitchen with Brian and Lisa: Sausage and Cheese Wontons

By on February 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The Super Bowl may be over, but Brian and Lisa

In the Kitchen with Brian and Lisa: Spicy Barbecue Pork

By on October 25, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina is the second-largest hog producer in the country,

News Roundup: July 21-27

By on July 27, 2012

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Officials still watching for

Chugging for Charity

By on June 12, 2012

Today was Livestock Lobby Day at the General Assembly, which means it was also the annual Legislative Milk-Chugging Contest. Armed with just straws and half-pints of milk, the competition pitted members of the N.C. Senate and members of the N.C.

In the Kitchen with Brian and Lisa: Pork Burgers

By on January 12, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Next time you’re craving a good burger, you may want

News Roundup: July 16-22

By on July 22, 2011

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Bladen-Cumberland wildfire nearly contained,”

Farmers markets make Memorial Day shopping easy

By on May 27, 2011

If you’re hosting a Memorial Day cookout this weekend, plan a visit to a state farmers market for your grocery needs. You can find a large selection of locally grown produce, as well as a variety of fresh meats and

Got to Be NC Festival wraps up another great year

By on May 26, 2011

An estimated 85,000 people attended the 2011 Got to Be NC Festival, May 20-22, at the State Fairgrounds in Raleigh. Sponsored by the N.C. Department of Agriculture and Consumer Services, the free event featured more than 1,000 pieces of antique

News Roundup: April 23-29

By on April 29, 2011

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. ports ‘missing the

In the Kitchen with Brian and Lisa: Pork loin

By on January 13, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. For some, this week’s snow and ice allowed them to