Viewing: N.C. seafood

Winners announced in ‘Dig into Local’ Best Menu NC contest

By on October 7, 2015

The N.C. Department of Agriculture and Consumer Services announced winners in its first-ever “Dig into Local” Best Menu NC contest. The event recognized local restaurants and food businesses for their use of locally sourced ingredients. Heirloom Restaurant in Charlotte placed

Today’s Topic: October is a great time to look for North Carolina seafood

By on October 7, 2014

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” When we think of October, we think of pumpkins, the State Fair and Halloween. But we can also think about seafood. You

News Roundup: Feb. 16-22

By on February 22, 2013

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NC seafood to be

News Roundup: Jan. 12-18

By on January 18, 2013

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. waters to open

News Roundup: Sept. 22-28

By on September 28, 2012

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Vegetable garden provides healthy

Enjoy local food this Memorial Day

By on May 25, 2012

Memorial Day is often considered the kick-off to summer. For many families, this weekend is spent traveling, enjoying family picnics or having a cookout in the backyard. No matter how you spend your weekend, you can easily incorporate local food

In the Kitchen with Brian and Lisa: Frogmore Stew

By on November 3, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of seafood recipes

In the Kitchen with Brian and Lisa: Streak’in oysters

By on October 27, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are halfway through their month of recipes

In the Kitchen with Brian and Lisa: Rosemary shrimp skewers

By on October 20, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare rosemary shrimp skewers.

N.C. seafood helps local chef place in national cook-off

By on August 17, 2011

N.C. red drum fillets gave Dare County chef Bud Gruninger the edge recently in the Great American Seafood Cook-off in New Orleans. Gruninger, executive chef at Basnight’s Lone Cedar Café in Nags Head, took home second place in the competition