Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” When we think of October, we think of pumpkins, the State Fair and Halloween. But we can also think about seafood. You
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. waters to open
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Vegetable garden provides healthy
Memorial Day is often considered the kick-off to summer. For many families, this weekend is spent traveling, enjoying family picnics or having a cookout in the backyard. No matter how you spend your weekend, you can easily incorporate local food
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of seafood recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are halfway through their month of recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare rosemary shrimp skewers.
N.C. red drum fillets gave Dare County chef Bud Gruninger the edge recently in the Great American Seafood Cook-off in New Orleans. Gruninger, executive chef at Basnight’s Lone Cedar Café in Nags Head, took home second place in the competition