Viewing: N.C. Egg Association
Recipe: Buffalo Egg Salad Celery Sticks
Happy National Egg Salad Week! In honor of this week, we are going to share an egg-cellent and easy dish with you. The Incredible Egg is a good source for fact, recipes, nutritional facts and information on egg farmers. If
Incredibles-inspired egg recipes
How do you like your eggs? If you’re Jack Jack from The Incredibles – deviled is a good fit. The American Egg Board recently partnered with Disney Pixar to promote recipes tying the “Incredible Edible Egg” to the
Recipe: Winners from the N.C. Mountain State Fair
Earlier this month the N.C. Mountain State Fair was held in Fletcher, right outside of Asheville. Just like at the N.C. State Fair in Raleigh, the western N.C. version features cooks competing for blue ribbons and bragging rights in special
Recipe: Naturally dyed Easter eggs
Decorating and hunting for eggs has long been a part of Easter traditions. Many families, like mine, mostly would pick up plastic eggs at the store and fill with candy, stickers or quarters. This year, I tried the old-fashioned approach
In the Kitchen with Brian and Lisa: May is National Egg Month
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes that include eggs as a main ingredient. May is National Egg Month and according
Got to Be NC recipes: Slawesome Deviled Eggs
May is National Egg Month and, in North Carolina, that’s reason to celebrate. According to the N.C. Egg Association, our state produces about two billion eggs each year. Since the average person eats about 260 eggs per year, North Carolina
In the Kitchen with Brian and Lisa: Egg Recipe Roundup
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are recipes made with fresh N.C. eggs.
Inter-Faith Food Shuttle receives “eggscellent” donation from Dunkin’ Donuts and NC farm
In advance of Easter, Inter-Faith Food Shuttle in Raleigh received a generous donation of 81,900 eggs from egg farmers and Dunkin’ Donuts. Dunkin’ Donuts teamed up with America’s Egg Farmers’ Good Egg Project to donate one egg to Feeding America
In the Kitchen with Brian and Lisa: Apple Meringue Torte
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some
In the Kitchen with Brian and Lisa: Carrot cake
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot