Viewing: N.C. Egg Association

Recipe: Buffalo Egg Salad Celery Sticks

By on April 25, 2019

Happy National Egg Salad Week! In honor of this week, we are going to share an egg-cellent and easy dish with you. The Incredible Egg is a good source for fact, recipes, nutritional facts and information on egg farmers. If

Incredibles-inspired egg recipes

By on July 5, 2018

    How do you like your eggs? If you’re Jack Jack from The Incredibles – deviled is a good fit. The American Egg Board recently partnered with Disney Pixar to promote recipes tying the “Incredible Edible Egg” to the

Recipe: Winners from the N.C. Mountain State Fair

By on September 28, 2017

Earlier this month the N.C. Mountain State Fair was held in Fletcher, right outside of Asheville.  Just like at the N.C. State Fair in Raleigh, the western N.C. version features cooks competing for blue ribbons and bragging rights in special

Recipe: Naturally dyed Easter eggs

By on April 13, 2017

Decorating and hunting for eggs has long been a part of Easter traditions. Many families, like mine, mostly would pick up plastic eggs at the store and fill with candy, stickers or quarters. This year, I tried the old-fashioned approach

In the Kitchen with Brian and Lisa: May is National Egg Month

By on May 26, 2016

  WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes that include eggs as a main ingredient. May is National Egg Month and according

Got to Be NC recipes: Slawesome Deviled Eggs

By on May 12, 2016

May is National Egg Month and, in North Carolina, that’s reason to celebrate. According to the N.C. Egg Association, our state produces about two billion eggs each year. Since the average person eats about 260 eggs per year, North Carolina

In the Kitchen with Brian and Lisa: Egg Recipe Roundup

By on May 29, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month are recipes made with fresh N.C. eggs.

Inter-Faith Food Shuttle receives “eggscellent” donation from Dunkin’ Donuts and NC farm

By on April 17, 2014

In advance of Easter, Inter-Faith Food Shuttle in Raleigh received a generous donation of 81,900 eggs from egg farmers and Dunkin’ Donuts. Dunkin’ Donuts teamed up with America’s Egg Farmers’ Good Egg Project to donate one egg to Feeding America

In the Kitchen with Brian and Lisa: Apple Meringue Torte

By on March 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some

In the Kitchen with Brian and Lisa: Carrot cake

By on April 21, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare an incredible carrot