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In the Kitchen with Brian and Lisa: Grilled Apple Salad

By on September 20, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Many people think salads are just for summer months, but

4 things you could be doing this weekend

By on April 1, 2011

Officially, it may be spring, but for many parts of North Carolina the past two weeks have felt more like winter. This weekend should be nicer across most of the state, so why not get out and enjoy the weather at a local

In the Kitchen with Brian and Lisa: Salad and dressing

By on November 18, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue their month-long journey through the family

In the Kitchen with Brian and Lisa: Mango salsa

By on September 2, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa wrap up a month of tomato-based recipes

In the Kitchen with Brian and Lisa: Fruit pizza

By on July 15, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa prepare a fruit pizza, which is a

In the Market: Summer fruits and vegetables

By on June 30, 2010

With our In the Market feature, we’ll visit the State Farmers Market with nutrition marketing specialist Freda Butner to learn about nutrition facts, recipe tips and ways to maximize your local-foods shopping experiences across the state. It’s the beginning of

In the Kitchen with Brian and Lisa: Lemon blueberry cake

By on June 3, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina blueberry farmers produced 28.5 million pounds of blueberries

In the Kitchen with Brian and Lisa: Berry Trifle

By on May 27, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The end of May is a special time for berry

Kitchen Sink: Pick-your-own farms create great family memories

By on May 28, 2009

Lisa Prince, a marketing specialist and one-half of WRAL’s Got to Be Good Cookin’ weekly recipe segment, will join us on the blog each month with bonus recipes, cooking tips and a behind-the-scenes look at marketing N.C. agricultural products…everything and