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News Roundup: April 11-17
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. Crop will be later
N.C. seafood helps local chef place in national cook-off
N.C. red drum fillets gave Dare County chef Bud Gruninger the edge recently in the Great American Seafood Cook-off in New Orleans. Gruninger, executive chef at Basnight’s Lone Cedar Café in Nags Head, took home second place in the competition