Viewing: pecans
Recipe: Pecan Pie Muffins
Need a last-minute dessert to bring to your family Thanksgiving dinner? Celebrate Thanksgiving and the upcoming holidays with this quick and easy twist on Pecan Pie that all your friends and family are sure to love. Pecans are a staple
In the Kitchen with Brian and Lisa: North Carolina nuts
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes feature North Carolina’s favorite nuts – pecans and peanuts. North Carolina produced 342 million pounds of peanut in
Recipe: Pecan Toffee Pecan Pie
Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.
News Roundup: Nov. 18-22
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “There’s a good chance your Thanksgiving turkey was raised on a North Carolina farm,” The
November is N.C. Pecan Month
As families prepare for the holiday season, N.C. pecan farmers are harvesting their crop. The Tar Heel state produces 3 to 5 million pounds of pecans annually, and 2017 is shaping up to be a great year. That’s welcome news
Recipe Roundup: Peanuts and Pecans
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month, Brian and Lisa feature award-winning recipes using North Carolina pecans and peanuts. Gail Fuller of Raleigh took home
Tar Heel Kitchen: Fudgy Nut Pie
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes
In the Kitchen with Brian and Lisa: 10 Years of Local Dish
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featuring family recipes for fall weather. This month, Local Dish celebrated 10 years on WRAL-TV. More
News Roundup: Nov. 5-11
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Myths and facts about U.S. hemp farming today,” Southeast Farm Press: Commercial hemp production faded,
N.C. State Fair Recipe: ‘Hidden Treasures’ Pecan Bars
This week the N.C. Pecan Association held a recipe contest at the N.C. State Fair. Carol Brown of Mebane placed first and earned $125 for her “Hidden Treasures” Pecan Bars. Contestants could enter any breakfast, brunch, lunch, snack, dinner or