Viewing: pie

Recipe: Honey Chess Pie

By on March 14, 2019

In honor of Pi Day, here is a classic, Southern dish that is easy to make! This recipe takes Chess pie and adds a touch of North Carolina to it with some local honey. North Carolina is a popular state

In the Kitchen with Brian and Lisa: North Carolina nuts

By on March 1, 2018

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes feature North Carolina’s favorite nuts – pecans and peanuts.  North Carolina produced 342 million pounds of peanut in

Recipe: Pecan Toffee Pecan Pie

By on December 14, 2017

Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.

In the Kitchen with Brian and Lisa: Blueberry Roundup

By on June 30, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes that feature one of North Carolina’s top fruit crops, blueberries. North Carolina is the