Viewing: pimento cheese

In the Kitchen with Brian and Lisa: Tomato sandwiches four ways

By on August 31, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes starring a favorite of summertime meals – the tomato. Check out your local farmers market

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

By on April 30, 2014

Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and

In the kitchen with Brian and Lisa: Pimento Cheese Cornbread

By on November 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe is made with fresh N.C. eggs. Pimento

In the Kitchen with Brian and Lisa: Burger rolls

By on March 3, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Wrapping up a month of beef-inspired recipes, Brian and Lisa

In the Kitchen with Lisa and Brian: Homemade Pimento Cheese

By on March 18, 2010

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Lisa and Brian will prepare a variety of savory sandwiches during March to