Viewing: pork recipes

Recipe: Pork and Watermelon Kebobs

By on July 18, 2019

Since it’s watermelon season, we wanted to share a N.C Watermelon Association recipe with you all this week. This recipe if full of nutrients and easy to make for a large group or for just a quick dinner! North Carolina

Recipe: Spicy Sausage Queso Dip

By on January 31, 2019

With the Super Bowl right around the corner, this last appetizer recipe will make for the perfect viewing party. This recipe is a little different from a traditional queso, since the dip has more of a kick. This recipe is

Got to Be NC recipes: Jim’s Own Pulled Pork

By on January 12, 2017

Whether it’s to stretch the after-holiday budget, or just have something warm and hearty to enjoy when coming home from work on a cold winter day, slow cookers are are popular accessory on kitchen counters in January. The following slow-cooker

In the Kitchen with Brian and Lisa: Pork recipe roundup

By on February 27, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Featured this month were recipes made with N.C.-grown pork. North

In the Kitchen with Brian and Lisa: Choplin’s Pork Tenderloin

By on January 17, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa prepare an array of comfort

In the Kitchen with Brian and Lisa: Spicy Barbecue Pork

By on October 25, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. North Carolina is the second-largest hog producer in the country,

In the Kitchen with Brian and Lisa: Wolf Pack Specials

By on February 2, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This recipe may be named after a college team, but

In the Kitchen with Brian and Lisa: Roast Pork with Bacon Jam Glaze

By on January 5, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. As we ring in a new year, let’s celebrate with