Viewing: Produce Safety Rule

New facility near Asheville will help with produce safety training and produce research

By on August 5, 2021

A food safety education program within NCDA&CS gained a big tool for its toolbox recently. It’s expected to help ensure that North Carolina fresh produce growers are well educated about how to safely pack and hold their produce. On July

FSMA Files: Focus on the Produce Safety Rule

By on August 5, 2015

The federal Food Safety Modernization Act was signed into law in January 2011. This act represents significant and historic change in food regulation and addresses every aspect of food production from farm to fork. Assistant Commissioner Joe Reardon will address