Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This month, we are featuring Fire in the Triad competitor Chef Tim Thompson of Marisol in Greensboro. Thompson describes his cooking
North Carolina Farm Bureau has been an advocate for agricultural and rural families for more than 70 years. The organization now serves 500,000 member families throughout the state. Part of N.C. Farm Bureau’s success is how it adapts to change.