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From the Ag Department: A pair of family recipes made with love
Lori Wright’s Deep Dish Sweet Potato Pie There are few things quite as tied up in happy memories as a family recipe. For Lori Wright, NCDA&CS Plant Conservation Program Assistant, her love of baking was instilled at an early age.
From the Lumbee kitchen: A soup for leftovers that won’t be a ‘gaumy mess’
Jamie Locklear grew up in the Saddletree community outside Lumberton in Robeson County. He’s a cultural preservationist of Lumbee foodways.* After the work and stress of putting together a full Christmas meal, his idea for what to do with Christmas
Supporting local at a seaside escape in Beaufort
A passion for all things local is what drives Chefs Kim Bell and Jonathan Haas and their menu choices at the Inn on Turner in Beaufort. This coastal getaway is appealing for visitors due to it’s short walk to the
Holiday leftovers become family traditions
Matt Rivers, Executive Chef at Timberlake’s Restaurant at the Chetola Resort in Blowing Rock, grew up in Kinston where he developed his love of cooking and culinary talents from his mother. He worked for a variety of chefs across the
Food traditions help define the holidays and spark joyful memories
Sheri Castle has been writing about food and talking about food professionally for 30 years, always with the goal of helping home cooks become more confident and passionate about cooking. She understands the powerful connection between food and holiday memories.
Quarantine Kitchen: A holiday dessert from Biltmore Park
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Quarantine Kitchen: A Taste of Italy in the Carolinas
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Quarantine Kitchen: Chef Simone Saleh Lawson’s Fatoush celebrates colors of the season
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Quarantine Kitchen: Henry’s Restaurant
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in