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From the Ag Department: A pair of family recipes made with love

By on December 30, 2021

Lori Wright’s Deep Dish Sweet Potato Pie There are few things quite as tied up in happy memories as a family recipe. For Lori Wright, NCDA&CS Plant Conservation Program Assistant, her love of baking was instilled at an early age.

From the Lumbee kitchen: A soup for leftovers that won’t be a ‘gaumy mess’

By on December 29, 2021

Jamie Locklear grew up in the Saddletree community outside Lumberton in Robeson County. He’s a cultural preservationist of Lumbee foodways.* After the work and stress of putting together a full Christmas meal, his idea for what to do with Christmas

Supporting local at a seaside escape in Beaufort

By on December 27, 2021

A passion for all things local is what drives Chefs Kim Bell and Jonathan Haas and their menu choices at the Inn on Turner in Beaufort. This coastal getaway is appealing for visitors due to it’s short walk to the

Holiday leftovers become family traditions

By on December 23, 2021

Matt Rivers, Executive Chef at Timberlake’s Restaurant at the Chetola Resort in Blowing Rock, grew up in Kinston where he developed his love of cooking and culinary talents from his mother. He worked for a variety of chefs across the

Food traditions help define the holidays and spark joyful memories

By on December 22, 2021

Sheri Castle has been writing about food and talking about food professionally for 30 years, always with the goal of helping home cooks become more confident and passionate about cooking. She understands the powerful connection between food and holiday memories.

Quarantine Kitchen: A holiday dessert from Biltmore Park

By on December 18, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

Quarantine Kitchen: A Taste of Italy in the Carolinas

By on December 7, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

Quarantine Kitchen: Chef Simone Saleh Lawson’s Fatoush celebrates colors of the season

By on December 6, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

Quarantine Kitchen: Henry’s Restaurant

By on December 5, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in

Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe

By on December 4, 2020

This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in