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Baked Apple French Toast
During the colder months, it’s always nice to have a homemade, warm breakfast recipe to turn to. Whether you make this a regular weekend breakfast for the family, or spoil your friends and house guests with this delicious and sweet
Recipe: Sweet Potato Eggnog
There’s no better way to prepare for a cold weekend in the Carolinas like with a perfect cup of eggnog. While you’re preparing for the winter weather and making the last-minute bread and milk run, be sure to grab these
Recipe: Pecan Pie Muffins
Need a last-minute dessert to bring to your family Thanksgiving dinner? Celebrate Thanksgiving and the upcoming holidays with this quick and easy twist on Pecan Pie that all your friends and family are sure to love. Pecans are a staple
Ice cream, lemonade and berries galore at the State Farmers Market Blueberry Day
In North Carolina, summer isn’t defined by blue skies, sunny days and barbecue – we have that all year long. Instead, we know it’s summer when blueberry season rolls around. Fittingly, Blueberry Day at the State Farmers Market in Raleigh
Recipe: Rustic Strawberry Shortcake
Good news! It’s strawberry season! Farmers markets, grocery stores and pick-your-own fields are finally teeming with red, ripe berries. Unusually cool temps had delayed the season by a few weeks. North Carolina is the third-largest producer of strawberries in the
Recipe: Pecan Toffee Pecan Pie
Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.
Recipe: 4th of July fruit bowl
Red, white and blue are the traditional colors used to celebrate the 4th of July, which is great news for fruit lovers because watermelons, cantaloupes, blueberries, strawberries and blackberries can make a great fruit salad. Fresh fruit is abundant at
Tar Heel Kitchen: Minted Melon Balls
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes
Got to be NC Recipes: Bone Suckin’ Sauce and Peaches
Peaches are popping up at farmers markets across North Carolina, which makes this a great time of year to enjoy peach ice cream, cobbler or even just plain peaches. There’s no wrong way to enjoy a peach – no matter
Tar Heel Kitchen: Old-fashioned fried apples
Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes