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Recipe: Pecan Toffee Pecan Pie

By on December 14, 2017

Pies are a holiday dessert staple. We found the holiday recipe below on Facebook and it uses pecan toffee made in Chapel Hill. This simple recipe will impress your guests and just might be the hit of any holiday gathering.

Recipe: 4th of July fruit bowl

By on June 29, 2017

Red, white and blue are the traditional colors used to celebrate the 4th of July, which is great news for fruit lovers because watermelons, cantaloupes, blueberries, strawberries and blackberries can make a great fruit salad. Fresh fruit is abundant at

Tar Heel Kitchen: Minted Melon Balls

By on July 14, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Got to be NC Recipes: Bone Suckin’ Sauce and Peaches

By on July 7, 2016

Peaches are popping up at farmers markets across North Carolina, which makes this a great time of year to enjoy peach ice cream, cobbler or even just plain peaches. There’s no wrong way to enjoy a peach – no matter

Tar Heel Kitchen: Old-fashioned fried apples

By on October 15, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

Flavor, NC: Seaview Crab Company

By on January 1, 2015

Twice a month we take a look at the local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight the last episode of season one, in which hostess Lisa Prince highlights Seaview Crab

In the kitchen with Brian and Lisa: December Recipe Roundup

By on December 25, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month’s recipes are holiday favorites made with N.C.-grown pecans.

Got to Be NC Competition Dining: 2014 Fire on the Rock Champion Chef Michelle Bailey

By on December 11, 2014

Once a month we highlight a chef and a recipe from the Got to Be N.C. Competition Dining series. This competition faces off two local chefs in a single-elimination, blind-dinner format. The chef’s menu is created around a North Carolina

In the Kitchen with Brian and Lisa: Chicken pastry

By on March 24, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Whether you call it chicken and pastry, chicken pastry or

In the Kitchen with Brian and Lisa: Steak pizza

By on February 17, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Your Super Bowl party may be a thing of the