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Recipe: Tomato Casserole from the NCDA&CS Chief of Staff
Now that tomato season is underway and they’re popping up in your local farmers market, it’s time to get creative with summer recipes. While the classic tomato sandwich never gets old, Zane Hedgecock, the N.C. Department of Agriculture chief of
Recipe: Crowd pleasing Watermelon Fruit Bowl
This week the State Farmers Market celebrated Watermelon Day. Watermelons are cool and juicy and perfect for a hot summer day. A watermelon fruit bowl is a great way to serve watermelon, the rind itself serves as the bowl. Good
Recipe: Mama’s Chili Sliders
We are just a few day’s from one of the largest eating days of the year in the United States, behind Thanksgiving of course. And while you can’t go wrong serving chicken wings at your Super Bowl party, here is
Recipe: Pork favorites from NC Food Bloggers
Last month, a handful of N.C. food bloggers celebrated “Pork-tober,” also known as National Pork Month, by highlighting farmers, farmers markets and recipes featuring pork. The results? Delicious. Our state ranks second nationally in pork production. Duplin, Sampson, Bladen and
Recipe: Butternut Squash Soup
Shorter days plus colder nights equals the perfect scenario for trying out a few new soup recipes. We suggest a recipe that uses favorite, in-season fall fruits and vegetables. Butternut squash, pears and apples are all readily available at farmers
November is N.C. Pecan Month
As families prepare for the holiday season, N.C. pecan farmers are harvesting their crop. The Tar Heel state produces 3 to 5 million pounds of pecans annually, and 2017 is shaping up to be a great year. That’s welcome news
In the kitchen with Brian and Lisa: Fall favorites
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month’s recipes are in-season, favorite fall flavors, apples and figs. The following recipe is unique and tasty -a delicious treat
In the Kitchen with Brian and Lisa: Tomato sandwiches four ways
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes starring a favorite of summertime meals – the tomato. Check out your local farmers market
Recipes: Celebrating NC-raised beef
May is National and North Carolina Beef Month and a great time to find fresh N.C. beef from your local farmers market or grocery store. With more than 1,000 registered meat handlers in North Carolina, finding fresh and local meat
Recipe Roundup: Spring time is egg time
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with eggs as the star ingredient. The egg industry ranks seventh in North Carolina commodity