Viewing: recipes
From the Lumbee kitchen: A soup for leftovers that won’t be a ‘gaumy mess’
Jamie Locklear grew up in the Saddletree community outside Lumberton in Robeson County. He’s a cultural preservationist of Lumbee foodways.* After the work and stress of putting together a full Christmas meal, his idea for what to do with Christmas
Supporting local at a seaside escape in Beaufort
A passion for all things local is what drives Chefs Kim Bell and Jonathan Haas and their menu choices at the Inn on Turner in Beaufort. This coastal getaway is appealing for visitors due to it’s short walk to the
Food traditions help define the holidays and spark joyful memories
Sheri Castle has been writing about food and talking about food professionally for 30 years, always with the goal of helping home cooks become more confident and passionate about cooking. She understands the powerful connection between food and holiday memories.
Quarantine Kitchen: Farm-to-table champion shares pork tenderloin recipe
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
N.C. Liver Mush Festival one of many canceled this summer
Festivals are among the many things that won’t be normal in North Carolina this summer. The COVID-19 pandemic has forced many events to cancel or postpone. One that could certainly be considered one of the more unique and quintessential North
Recipe: Tomato Casserole from the NCDA&CS Chief of Staff
Now that tomato season is underway and they’re popping up in your local farmers market, it’s time to get creative with summer recipes. While the classic tomato sandwich never gets old, Zane Hedgecock, the N.C. Department of Agriculture chief of
Recipe: Crowd pleasing Watermelon Fruit Bowl
This week the State Farmers Market celebrated Watermelon Day. Watermelons are cool and juicy and perfect for a hot summer day. A watermelon fruit bowl is a great way to serve watermelon, the rind itself serves as the bowl. Good
Recipe: Mama’s Chili Sliders
We are just a few day’s from one of the largest eating days of the year in the United States, behind Thanksgiving of course. And while you can’t go wrong serving chicken wings at your Super Bowl party, here is
Recipe: Pork favorites from NC Food Bloggers
Last month, a handful of N.C. food bloggers celebrated “Pork-tober,” also known as National Pork Month, by highlighting farmers, farmers markets and recipes featuring pork. The results? Delicious. Our state ranks second nationally in pork production. Duplin, Sampson, Bladen and
Recipe: Butternut Squash Soup
Shorter days plus colder nights equals the perfect scenario for trying out a few new soup recipes. We suggest a recipe that uses favorite, in-season fall fruits and vegetables. Butternut squash, pears and apples are all readily available at farmers