The 2019 N.C. Specialty Foods Association held it’s annual competition Aug. 28 and 29. Strawberry Habanero Pepper Jelly made by Valley Brook Farms of Durham was named Grand Champion. Almost 100 products competed in nine different categories. Categories were: Baked
The N.C. Specialty Foods Association announced winners in its 2018 Product Competition, held Sept. 7 in Bermuda Run. This year’s competition was one of the largest yet, with 82 entries submitted across seven categories. Mike D’s BBQ was named Grand
Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and