Viewing: Red Clay Gourmet

Strawberry Habanero Pepper Jelly wows judges at Specialty Foods Association competition

By on September 26, 2019

The 2019 N.C. Specialty Foods Association held it’s annual competition Aug. 28 and 29. Strawberry Habanero Pepper Jelly made by Valley Brook Farms of Durham was named Grand Champion. Almost 100 products competed in nine different categories. Categories were: Baked

Winners named in N.C. Specialty Foods Association’s 2018 Product Competition

By on September 27, 2018

The N.C. Specialty Foods Association announced winners in its 2018 Product Competition, held Sept. 7 in Bermuda Run. This year’s competition was one of the largest yet, with 82 entries submitted across seven categories. Mike D’s BBQ was named Grand

Carolina Table Salt and Red Clay Gourmet take top honors in N.C. Specialty Foods Association contest

By on April 30, 2014

Bacon jam and pimento cheese won over the judges of the 2014 Product Awards at the N.C. Specialty Foods Association’s spring conference held last week in Raleigh. In addition to the competition, the spring conference featured workshops, guest speakers and