Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Mike Davis to discuss “Today’s Topic.” With the start of a new year, two NCDA&CS employees have been promoted into leadership roles, including Kaleb Rathbone as a new
Managing a farm of any size is a tough job, so it’s hard to imagine the challenge of overseeing 18 different farms with around 90 different commodities across nearly 25,000 acres. Tommy Corbett in the N.C. Department of Agriculture doesn’t
This time of year muscadine grapes are a hot commodity in North Carolina and the southeast. The juicy and sweet grapes are native to the region, and now is the time to find them from backyards to small farms and
This morning before a single ray of sunlight hit the Cherry Research Farm, two workers showed up to milk the cows. In the dark of 4 a.m. their shift began on the farm in Goldsboro. About 140 dairy cows need
“The show must go on!” That’s the proverbial phrase that could be applied to a recent event at one of North Carolina’s agriculture research stations. While the planned Small Grains Field Day didn’t go on exactly as planned, it did
Purple carrots may seem like a fantasy right out of Alice’s Adventures in Wonderland – a quirky little snack you’d only find by following a white hare down a rabbit hole. They’re no fantasy though. Instead, purple carrots are a
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “NC Farm Bureau director says NC is no longer Mayberry,” Salisbury Post: As of July
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Pruitt’s EPA denies petition to ban chlorpyrifos,” Southeast Farm Press: EPA Administrator Scott Pruitt signed March
Farms are places of year-round activity. There is almost always something going on, regardless of the season. Periodically, we highlight one of our research stations and the work taking place on the farm during that month as well as give
North Carolina’s beef cattle research herd is growing as part of a plan to create a centralized herd to accommodate research efforts across the state. Eight state-operated research stations and one field lab conduct beef cattle research, with projects focused