Viewing: restaurants
Even without the State Fair, there’s no shortage of fair food
Although the N.C. State Fair is cancelled for 2020, there are a couple of ways the spirit of the fair lives on in some small ways. Junior livestock shows and horse shows are giving participants and their families a taste
Today’s Topic: Restaurants can enter new ‘Dig into Local’ Best Menu NC contest
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” For many years the NCDA&CS has sponsored promotions to encourage restaurants to use more local food on their menus. The latest of
News Roundup: July 28-Aug. 3
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Record watermelon tips the
Today’s Topic: Restaurants compete for Best Dish in NC honors
Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” This week, Commissioner Troxler and Rhonda talk about the Best Dish in North Carolina restaurant contest. Finalists for the 2011 edition of
Best Dish winners announced
It was a good year to have a restaurant in a historic house named after a Bartlett. Four Square Restaurant, a 10-year-old restaurant located in the Victorian-era Bartlett-Mangum House in Durham, and The Yancey House Restaurant, located in the Historic
Judge for yourself: Best Dish in NC contest judging begins
The finalists in this year’s Best Dish in NC restaurant contest were recently named and have been posted to the Best Dish Web site. I recently scrolled through the pictures of the dishes in the Fine and Casual dining categories