The N.C. Specialty Foods Association celebrated its 25th anniversary last month with a reception at the Angus Barn in Raleigh. The group, which promotes locally made gourmet food and specialty products, held its inaugural meeting at the Angus Barn on
[FieldNotes]lYJeMgTTDG0[/FieldNotes] Some people uncork a fine bottle of wine to celebrate a special occasion. Samantha Swan prefers to crack open a 20-year-old jar of her grandfather’s pepper relish. The coveted relish was made using cayenne peppers grown in the front