With the Super Bowl right around the corner, this last appetizer recipe will make for the perfect viewing party. This recipe is a little different from a traditional queso, since the dip has more of a kick. This recipe is
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month recipes are Thanksgiving favorites submitted by WRAL-TV viewers.