Viewing: seafood
IMPEC Grant helps Fulcher’s Seafood move forward
As agriculture continues to grow and expand across North Carolina, small independent meat processors have become a vital part of meeting the growing demand for food both at home and across the nation. That’s where the Improving Meat Production Efficiency
Quarantine Kitchen: A NC-inspired crab recipe from Saltbox Seafood Joint
This year has been full of unprecedented times and situations. Due to the COVID-19 pandemic, many families and individuals will be cooking at home this holiday season. That’s why we are bringing the dishes to you all month long in
Recipe: Garlic Shrimp
In honor of National Herb Week and National Shrimp Day, we are going to share an easy shrimp dish from the She Wears Many Hats blog. The good thing about this recipe is that it doesn’t require a ton of
Cultured Seafood Festival planned for March 9 in New Bern
Organizers have something special planned for this year’s N.C. Aquaculture Development Conference in New Bern March 7-10. On Friday, March 9, seafood lovers can take part in the Cultured Seafood Festival, an all-you-care-to-eat feast. Chef James “Smoke” Boyd, owner of
In the kitchen with Brian and Lisa: Scrumptious seafood
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant
News Roundup: June 18-July 1
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Subscription gift-box company in Madison highlights North Carolina goods,” Winston-Salem Journal: “Made in North Carolina” is a
News Roundup: April 9-15
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “When hives don’t thrive, pollinators needed,” Hendersonville Times-News: At Gary Steiner’s home on Newmann Road
News Roundup: March 5-11
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Three Local Farms Aided By Tobacco Funds,” The Transylvania Times: Through the Western North Carolina
News Roundup: Jan. 30-Feb. 5
Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Our Coast’s Food: Keeping It Local,” Coastal Review: “Easy beast,” I said to chef Kyle
In the kitchen with Brian and Lisa: Carolina Shrimp recipes
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are cooking up a few tasty dishes featuring fresh N.C. shrimp. Local shrimp is usually available