Viewing: shrimp

IMPEC Grant helps Fulcher’s Seafood move forward

By on April 25, 2022

As agriculture continues to grow and expand across North Carolina, small independent meat processors have become a vital part of meeting the growing demand for food both at home and across the nation. That’s where the Improving Meat Production Efficiency

Recipe: Garlic Shrimp

By on May 9, 2019

In honor of National Herb Week and National Shrimp Day, we are going to share an easy shrimp dish from the She Wears Many Hats blog. The good thing about this recipe is that it doesn’t require a ton of

Recipe: Shrimp Lettuce Cups

By on August 23, 2018

  WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Local Dish segment using ingredients grown and available right here in North Carolina. Summer and seafood seem to go hand-in-hand. According to NC Catch’s seafood

In the kitchen with Brian and Lisa: Scrumptious seafood

By on July 27, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes with a coastal flair. Seafood is a thriving industry in North Carolina with an abundant

Flavor, NC: Brunswick Shrimp

By on September 11, 2015

Each month we take a look at local restaurants, farms and farmers markets featured on episodes of UNC-TV’s Flavor, NC. This week, we highlight an episode from season 4 and a visit to Brunswick County on the North Carolina coast.

In the kitchen with Brian and Lisa: Carolina Shrimp recipes

By on June 25, 2015

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are cooking up a few tasty dishes featuring fresh N.C. shrimp. Local shrimp is usually available

Celebrate NC Beer Month with some Frogmore Stew

By on April 23, 2015

April is North Carolina Beer Month, and celebrations including festivals, tastings and dinners have been happening across the state. With nearly 100 breweries in the state, beer lovers certainly have something to celebrate. According to the N.C. Craft Brewers Guild, North

In the Kitchen with Brian and Lisa: Rosemary shrimp skewers

By on October 20, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In this segment, Brian and Lisa prepare rosemary shrimp skewers.

In the Kitchen with Brian and Lisa: Shrimp and cream cheese appetizer

By on July 14, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. In addition to the large selection of locally grown fruits

NCDA&CS publishes cookbook devoted to N.C. seafood

By on November 1, 2010

Seafood cooks have a new resource for recipes, courtesy of the NCDA&CS Marketing Division. “Seafood Cookery in North Carolina” was published recently as part of the Got to Be NC program. The book contains 135 recipes developed by NCDA&CS staff