Viewing: Specialty Cooking Contests

In the Kitchen with Brian and Lisa: Grilled Granny Smith Apple Caprese

By on January 24, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Fans of a traditional caprese salad should enjoy this North

In the Kitchen with Brian and Lisa: Thai Peanut Salad

By on July 5, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Take a break from the heat and cool off with

In the Kitchen with Brian and Lisa: Chicken Alfredo Pizza

By on June 21, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Jackie Wilder of Raleigh won a blue ribbon with this

In the Kitchen with Brian and Lisa: Shrimp and Grits Quiche

By on March 15, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re not in the mood for corned beef and

In the Kitchen with Brian and Lisa: Sweet Potatoes on the Half Shell

By on March 1, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Sweet Potatoes on the Half Shell is not the easiest

In the Kitchen with Brian and Lisa: House-Autry Mills Breaded Creamy Bacon Roll-ups

By on January 26, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa prepare another award-winning N.C. pork

In the Kitchen with Brian and Lisa: Triple chocolate delight

By on October 6, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa get their just desserts as they finish

In the Kitchen with Brian and Lisa: Gourmet bourbon pecan club panini

By on September 29, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are showcasing some of the

In the Kitchen with Brian and Lisa: Apple, sausage and cheddar torte

By on September 22, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa continue a month of blue-ribbon recipes leading

In the Kitchen with Brian and Lisa: Vegetarian PB&P Smokey Mac & Cheese

By on September 15, 2011

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. The N.C. State Fair is just one month away, and