Viewing: squash

Recipe: simple squash and onions

By on August 9, 2018

It’s that time of year when farmers markets and neighbors with abundant gardens are teeming with fresh yellow squash and zucchini. If you are the type that have shied away from squash because your weren’t quite sure how to prepare

Tar Heel Kitchen: Cheesy Squash Bake

By on July 21, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

In the Kitchen with Brian and Lisa: Summer harvest favorites

By on July 30, 2015

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa are cooking up a few tasty dishes featuring the bounty of fresh produce available in gardens

Tar Heel Kitchen: Summer Squash

By on July 23, 2015

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

In the Kitchen with Brian and Lisa: September Recipe Roundup

By on September 25, 2014

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month they feature a few recipes that use the

In the Kitchen with Brian and Lisa: Grilled Vegetables

By on July 12, 2012

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Of all the simple dishes in our In the Kitchen

In the Kitchen with Lisa and Valonda: Zesty squash and zucchini pasta

By on June 18, 2009

WRAL noon anchor Valonda Calloway and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to

Free (greenhouse) tomato sandwiches at the State Farmers Market

By on April 15, 2009

If you’re in the Raleigh area, don’t worry about lunch on Thursday. The State Farmers Market will have free tomato sandwiches from 11 a.m. to 1 p.m. in celebration of its annual Greenhouse Vegetable Day. But they won’t be just

Planting of corn, bell peppers and squash begins today

By on April 1, 2009

It’s springtime, and it’s planting season for farmers across the state. Crops are planted at different times, which is why you’ll find certain things in abundance at roadside stands, farmers markets and grocery stores at certain times. According to the