For the last week of Sweet Potato Month, we are giving you a sweet and easy dessert recipe. So why do we take a month to celebrate sweet potatoes? Not only are they delicious and packed with vitamins and nutrients,
For National Sweet Potato month, we’re giving you the tastiest sweet potato recipes for any meal! With high school and middle school sports starting back for the season, this recipe will be the perfect breakfast or snack for athletes. Sweet
Since February is Sweet Potato Month, we are here to bring you the tastiest sweet potato recipes that are easy for anyone to whip up! North Carolina is the number one producer in the country for sweet potatoes, supplying over
As families prepare for the holiday season, N.C. pecan farmers are harvesting their crop. The Tar Heel state produces 3 to 5 million pounds of pecans annually, and 2017 is shaping up to be a great year. That’s welcome news
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Got to Be Good Cookin’ segment using local ingredients. This month’s recipes are hearty and delicious soups made with ingredients grown, raised, caught or made
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe concludes a month of recipes featuring N.C.-grown
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe continues a month of recipes featuring N.C.-grown
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week’s recipe continues a month of recipes featuring N.C.-grown
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Sweet Potatoes on the Half Shell is not the easiest
WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. If you’re looking for a way to mix up your