There’s a bit of a buzz about Swiss chard right now. Maybe it’s a small buzz, but just go with it. A couple of mentions and re-shares on social media are enough to proclaim Swiss chard is the new “it”
J January’s chill calls for warm, “stick-to-your-bones” type meals. It’s no wonder that National Soup Month falls during what’s often the coldest month of the year. The recipe below utilizes fresh and local Swiss chard or kale, which are both