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Winners announced in ‘Dig into Local’ Best Menu NC contest

By on October 7, 2015

The N.C. Department of Agriculture and Consumer Services announced winners in its first-ever “Dig into Local” Best Menu NC contest. The event recognized local restaurants and food businesses for their use of locally sourced ingredients. Heirloom Restaurant in Charlotte placed

Local businesses to participate in ‘Dig into Local’ menu contest

By on June 8, 2015

Thirteen restaurants and food businesses from across the state have been selected to participate in the first-ever “Dig into Local” Best Menu NC contest. The competition highlights businesses that feature locally sourced ingredients on their menus. “The farm-to-table movement has

News Roundup: July 12-18

By on July 18, 2014

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “NCDA’s ‘Dig Into Local’

New Got to Be NC dining series starts Tuesday

By on January 30, 2012

If you’ve ever wanted to be a judge on reality cooking shows such as “Iron Chef,” then you won’t want to miss the first-ever Got to Be NC Competition Dining Series. Sixty-four North Carolina chefs will compete against each other

Regions add new flavor to Best Dish contest

By on March 16, 2011

The Best Dish in North Carolina restaurant contest, which showcases fine-dining and casual-dining restaurants using locally sourced ingredients, is adding a little spice to its annual competition. This year, contest organizers have divided the state into three regions – Western,