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News Roundup

News Roundup: July 7 – 13

By on July 13, 2018

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “A Soybean Surge Makes Trump’s Trade War Look Deceptively Good,” WRAL: President Donald Trump’s trade

News Roundup

News Roundup: April 21 – 27

By on April 27, 2018

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Jury awards hog farm neighbors $50 million,” The News & Observer: A North Carolina jury

News Roundup

News Roundup: Jan. 6-12

By on January 12, 2018

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Former Mebanite envisions community farm,” Burlington Times News: Imagine a sustainable farm that offers programs

In the Kitchen with Brian and Lisa: Tomato sandwiches four ways

By on August 31, 2017

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. Below, Brian and Lisa feature recipes starring a favorite of summertime meals – the tomato. Check out your local farmers market

News Roundup

News Roundup: Aug. 5-11

By on August 11, 2017

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Will dicamba technology remain available in Southeast?” Southeast Farm Press: Despite all the issues of

News Roundup

News Roundup: June 10-16

By on June 16, 2017

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “Six quick facts about N.C. A&T’s agriculture college,” Greensboro News & Record: (Video) N.C. A&T

In the Kitchen with Brian and Lisa: Time for Tomatoes

By on September 1, 2016

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their weekly Local Dish Cooking segment. This month Brian and Lisa featured recipes made with delicious vine-ripened, N.C.- grown tomatoes. North Carolina farmers produce about 85 million

Tar Heel Kitchen: Baked Tomatoes Au Gratin

By on August 25, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes

News Roundup

News Roundup: Aug. 6-12

By on August 12, 2016

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. “North Carolina corn farmers have never seen a crop like this,” Southeast Farm Press: As

Tar Heel Kitchen: Flavorful Tomatoes

By on August 4, 2016

Since 1926, the Agricultural Review has been a free newspaper published by the N.C. Department of Agriculture and Consumer Services. For many years, The Tar Heel Kitchen was a featured column written by the department’s marketing home economist. These recipes