Viewing: turkey

Tips on preparing a safe Thanksgiving meal

By on November 19, 2012

Between picking out the right size turkey, decorating the table and planning for unexpected guests, Thanksgiving can get overwhelming. Fortunately, there are great resources available to make your turkey troubles fly away.  Unexpected guests? Well that’s a different story. Here’s

News Roundup: June 9-15

By on June 15, 2012

Each  week we round up the latest N.C. agricultural headlines from   news  outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “Lighting a fire in

Today’s Topic: N.C. farm income grew in 2010

By on December 13, 2011

Agriculture Commissioner Steve Troxler sits down each week with Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” Cash receipts from farming in North Carolina grew to more than $9.6 billion in 2010, according to the latest Agricultural Statistics Yearbook.

Field Trip: Inspecting turkeys and hams

By on November 22, 2010

In our “Field Trip” feature, we take readers into the field with a NCDA&CS employee to find out more about the varied types of work that go on in the department. On any given day, Ronnie Abbott visits between three

News Roundup

By on November 27, 2009

Each week we’ll round up the latest N.C. agricultural headlines from newspapers across the state and country, as well as excerpts from the stories. Click on the links to go straight to each paper’s full story. “N.C. Turkey gets Obama

Today’s Topic: Pardon us while we talk turkey

By on November 24, 2009

Agriculture Commissioner Steve Troxler sits down each week with the Southern Farm Network’s Rhonda Garrison to discuss “Today’s Topic.” Monday, Commissioner Troxler took part in the sendoff for two turkeys that will be “pardoned” by President Obama at the White

In the Kitchen with Lisa and Brian: Turkey with Apple Pan Drippings

By on November 10, 2009

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. We’ll post each video here, along with links to the