Viewing: WRAL

In the Kitchen with Brian and Lisa: Almond Rounds

By on March 14, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This week, Brian and Lisa make sweet and simple Almond

In the Kitchen with Brian and Lisa: Apple Meringue Torte

By on March 7, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. During March, Brian and Lisa will be cracking open some

In the Kitchen with Brian and Lisa: Black Bean Soup

By on February 28, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa are back with another great soup recipe.

In the Kitchen with Brian and Lisa: Baked Potato Soup

By on February 21, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Brian and Lisa prepare a rich and creamy baked potato

In the Kitchen with Brian and Lisa: Butternut Squash Soup

By on February 14, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa are cooking up some soup

In the Kitchen with Brian and Lisa: Chocolate-Pecan Chess Pie

By on January 31, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Finishing up a month of cold-weather recipes, Brian and Lisa

In the Kitchen with Brian and Lisa: Grilled Granny Smith Apple Caprese

By on January 24, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. Fans of a traditional caprese salad should enjoy this North

News Roundup: Jan. 12-18

By on January 18, 2013

Each week we round up the latest N.C. agricultural headlines from news outlets across the state and country, as well as excerpts from the stories. Click on the links to go straight to the full story. “N.C. waters to open

In the Kitchen with Brian and Lisa: Choplin’s Pork Tenderloin

By on January 17, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. This month, Brian and Lisa prepare an array of comfort

In the Kitchen with Brian and Lisa: Blue Cheese and Pear Bruschetta

By on January 10, 2013

WRAL reporter Brian Shrader and our own Lisa Prince feature seasonal recipes in their Got to Be Good Cookin’ segment using ingredients grown and available right here in North Carolina. While the holidays may be over, we’ve still got one